Half Baked Harvest · by Tieghan Gerard★ 4.3 (177)
Creamy Coconut Hot Chocolate
NUTRITION · PER SERVING15M COOK
CAL 48%·PRO 19%
CARBS 84G35% OF CAL
11G FIBER8G OTHER65G TOTAL SUGAR
FAT 73G68% OF CAL
61G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich hot chocolate made with coconut milk and topped with marshmallows and peppermint meringue cookies. A seasonal winter drink that's decadent and warming.
drink🍪 sheet pan🍲 stockpot⏲️ slow cookervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 1/2 cups canned coconut milk ((about 3 full cans))
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup real maple syrup (using more or less to taste)
- 1 tablespoon vanilla extract
- 1 pinch flaky salt
- coconut whipped cream, for serving
- grated cinnamon or chocolate shavings (optional)
- regular marshmallows
- pretzel sticks
- rosemary sprigs
- melted chocolate
- peppermint meringue cookies
At a glance
PER SERVING · TIME 15M
CAL 48%·PRO 19%
CARBS 84G35% OF CAL
11G FIBER8G OTHER65G TOTAL SUGAR
FAT 73G68% OF CAL
61G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 239mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 69mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.