Creamy Coconut Garlic Mushrooms
View original ↗
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (38)

Creamy Coconut Garlic Mushrooms

NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 8%
CARBS 5G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 8G72% OF CAL
6G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sautéed mushrooms in a creamy coconut milk sauce with garlic and herbs. A silky, aromatic side dish ready in 15 minutes.

sideamericandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon coconut oil ((or other light oil))
  • 16 oz mushrooms, (sliced)
  • 4 cloves garlic, (minced)
  • 1/3 cup full-fat coconut milk ((the kind in a can))
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano
  • Salt & pepper to taste
  • 1 tablespoon nutritional yeast ((optional))
  • 2 tablespoons cilantro or parsley
PREP
5M
SODIUM
203MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.