Little Spice Jar · by Marzia★ 5.0 (18)
Creamy Coconut Curry with Shrimp and Corn
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 49%
CARBS 76G45% OF CAL
4G FIBER0G ADDED5G INTRINSIC66G OTHER5G TOTAL SUGAR
FAT 31G42% OF CAL
25G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious coconut green curry with plump shrimp and corn in a silky coconut milk sauce flavored with jalapeño, cilantro, and spices. Weeknight-easy yet elegant.
mainindiancurrybowlshellfish🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small bunch cilantro (or ½ a large)
- 1-2 jalapeños (seeded and ribbed)
- 2 whole garlic cloves
- ¼ teaspoon cumin
- ¼ cup water
- 1 tablespoon coconut oil (or any clear oil you prefer)
- ¼ teaspoon ground turmeric
- 1 15 ounce can full fat coconut milk
- ½ teaspoon salt (or more to taste)
- ½ cup chicken broth
- 1 pound shrimp (peeled and deveined (tail on or off))
- 1 ¼ cup fresh or frozen corn kernels
- 2-3 tablespoons lemon juice
- rice (red pepper flakes, additional chipped cilantro)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 49%
CARBS 76G45% OF CAL
4G FIBER0G ADDED5G INTRINSIC66G OTHER5G TOTAL SUGAR
FAT 31G42% OF CAL
25G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1068mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.