Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (121)
Creamy Coconut Coleslaw Recipe
NUTRITION · PER SERVING—
CAL 12%·PRO 5%
CARBS 9G16% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 20G78% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut coleslaw inspired by Hawaiian cuisine, made with cabbage, mayo, and coconut milk. It works as a sandwich topping, taco side, or standalone slaw.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 medium green cabbage (thinly sliced)
- 1/4 small purple cabbage (very thinly sliced)
- 1/2 cup real mayonnaise
- 1/4 cup Coconut milk (Original, unsweetened)
- 2 tsp granulated sugar
- 2 tsp apple cider vinegar ( or lemon juice, both work great!)
- 1 tsp Horseradish cream sauce
At a glance
PER SERVING
CAL 12%·PRO 5%
CARBS 9G16% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 20G78% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 202mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 528mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.