Simply Quinoa · by Alyssa★ 5.0 (1)
Creamy Coconut Chicken Salad
NUTRITION · PER SERVING7M COOK
CAL 10%·PRO 26%
CARBS 10G21% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 12G56% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chicken salad featuring toasted coconut, slivered almonds, quinoa, and a creamy dressing. Light yet filling, perfect for lunch or a light dinner.
mainamericansaladchickendairy freegluten free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 chicken breast (grilled & chopped into bite sized pieces)
- 1 cup cooked quinoa
- 2 celery stalks (quartered lengthwise & chopped)
- ¼ cup sliced almonds
- ¼ cup shredded coconut
- ½ cup chilled coconut cream (from the top of a can of full-fat coconut milk that has been refrigerated overnight)
- Salt & pepper to taste
At a glance
PER SERVING · TIME 7M
CAL 10%·PRO 26%
CARBS 10G21% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 12G56% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 160mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.