Half Baked Harvest · by Tieghan Gerard★ 3.8 (1183)
Creamy Coconut Chicken Meatball and Noodle Curry
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 54%
CARBS 46G25% OF CAL
7G FIBER31G OTHER8G TOTAL SUGAR
FAT 53G65% OF CAL
32G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut curry with chicken meatballs, noodles, and vegetables. Creamy, cozy, and ready in about 30 minutes.
mainthaicurrychicken🍲 stockpotdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground chicken
- 2 green onions, finely chopped, plus more for serving
- 1/4 cup + 2 teaspoons low sodium soy sauce
- black pepper
- 5 tablespoons extra virgin olive oil or avocado oil
- 1 cup cubed butternut squash or sweet potato
- 2-3 medium shallots, thinly sliced
- 1 inch fresh ginger, grated
- 4 cloves garlic, minced or grated
- 1/2 cup fresh cilantro, chopped, plus more for serving
- 1/4 cup Thai red curry paste
- 2 (14-ounce) cans full-fat coconut milk
- 2 tablespoons creamy peanut butter
- 1 tablespoon fish sauce ((or low sodium soy sauce))
- 2 cups baby spinach
- 8 ounces egg or rice noodles
- pomegranate arils, for serving ((optional))
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 54%
CARBS 46G25% OF CAL
7G FIBER31G OTHER8G TOTAL SUGAR
FAT 53G65% OF CAL
32G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1037mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1469mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.