Broma Bakery · by Sarah | Broma Bakery★ 5.0
Creamy Coconut Chia Pudding
NUTRITION · PER SERVING485M COOK
CAL 26%·PRO 26%
CARBS 52G39% OF CAL
22G FIBER12G ADDED9G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 32G55% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick coconut chia pudding made with plant-based milk and topped with banana, coconut, and cashews. Creamy and nutrient-dense, it's a satisfying breakfast.
maindairy freegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup chia seeds
- 2 cups Almond Breeze Almond Coconut Unsweetened Vanilla Blend
- 2 tablespoons agave (can sub honey)
- 1 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 1 sliced banana
- 2 tablespoons toasted coconut flakes
- 2 tablespoons cashews
At a glance
PER SERVING · TIME 485M
CAL 26%·PRO 26%
CARBS 52G39% OF CAL
22G FIBER12G ADDED9G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 32G55% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 292mg
- Total sugar
- 20g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 294mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.