Creamy Coconut Butternut Squash Chicken Soup
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (15)

Creamy Coconut Butternut Squash Chicken Soup

NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 21%
CARBS 19G32% OF CAL
5G FIBER0G ADDED6G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 15G57% OF CAL
10G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty coconut curry soup with roasted butternut squash, tender chicken, and warm spices. Cozy and nourishing for fall and winter meals.

mainamericansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 medium butternut squash, (peeled and cut into 1/-inch cubes (about 6 cups))
  • 1 tablespoon olive oil
  • 1 tablespoon olive
  • 1 yellow onion, (diced)
  • 1 carrot, (diced)
  • 1 celery rib, (diced)
  • 3 garlic cloves, (minced)
  • 1 tablespoon freshly grated ginger, (about 1-inch piece of ginger)
  • 1 tablespoon yellow curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • Dash of crushed red pepper flakes
  • 4 cups chicken broth
  • 2 cups shredded chicken, (we use rotisserie)
  • 13.5 oz can full fat coconut milk
  • 1 cup chopped spinach
  • Pepitas, (for garnish, optional)
PREP
15M
SODIUM
905MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.