Creamy Coconut Butter Bean Curry
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (37)

Creamy Coconut Butter Bean Curry

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 28%
CARBS 52G42% OF CAL
13G FIBER0G ADDED0G INTRINSIC27G OTHER12G TOTAL SUGAR
FAT 28G50% OF CAL
22G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery beans simmering in a rich, creamy coconut curry sauce with spinach. A comforting, plant-based main served with rice, naan, or roasted vegetables.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon light oil ((such as vegetable or coconut oil, or sub water/broth for oil-free))
  • 1 small yellow onion (finely chopped)
  • 3 cloves garlic (minced or pressed)
  • 1 tablespoon fresh ginger (minced or grated)
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • 1 can (14 oz / 400 ml) full-fat coconut milk
  • 1 can (14 oz / 400 g) diced tomatoes ((or 1 1/2 cups diced tomato))
  • 2 cans (14 oz / 400 g) butter beans ((also called lima beans) drained and rinsed (or 2 1/2 cups cooked beans))
  • 1 teaspoon agave or sugar
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 2 large handfuls baby spinach or chopped kale
  • 1/2 lime (juiced)
  • Optional for serving: naan, rice, quinoa, or baked sweet potatoes, fresh cilantro, and lime wedges for garnish
PREP
10M
SODIUM
1354MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.