Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (6)
Creamy Cock a Leekie Soup Recipe
NUTRITION · PER SERVING110M COOK
CAL 33%·PRO 76%
CARBS 39G24% OF CAL
4G FIBER0G ADDED12G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 39G53% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Scottish soup with chicken, bacon, rice, leeks, and prunes. Warming and filling, this is a substantial lunch or dinner that tastes of comfort.
mainsoupchickenpork🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 tbsp oil ((neutral oil - I use avocado oil))
- 1 medium chicken (jointed into pieces*)
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 2 onions (peeled and chopped)
- 4 carrots (peeled and roughly chopped)
- 3 leeks (washed and cut into thick slices)
- ¼ tsp celery salt
- 2 chicken stock cubes ((use bouillon for gluten-free))
- 2 bay leaves
- 3 sprigs fresh thyme
- 100 g (3.5 oz) long grain rice
- 4 rashers bacon
- 2 tbsp double (heavy) cream
- 10 prunes (sliced in half)
At a glance
PER SERVING · TIME 110M
CAL 33%·PRO 76%
CARBS 39G24% OF CAL
4G FIBER0G ADDED12G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 39G53% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 832mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.