40 Aprons · by Cheryl Malik
Creamy Clam Dip
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 9%
CARBS 8G19% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 14G73% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy clam dip with garlic and Worcestershire. An addictive appetizer that works even for people who think they don't like clams.
starteramericanshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 6.5-ounce can minced clams
- 4 ounces cream cheese (softened)
- ¾ cup sour cream
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons lemon juice
- 2 cloves garlic (minced)
- 1 tablespoon chopped parsley
- salt (to taste)
- pepper (to taste)
- chives (chopped, for garnish)
- kettle chips (to serve)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 9%
CARBS 8G19% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 14G73% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 498mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 51mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.