Little Sunny Kitchen · by Diana★ 5.0 (10)
Creamy Clam chowder Recipe
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 28%
CARBS 37G35% OF CAL
3G FIBER26G OTHER7G TOTAL SUGAR
FAT 25G53% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy New England-style chowder loaded with tender clams, bacon, and potatoes in a rich broth. Perfect for a warming, hearty seafood dinner.
mainamericansoupshellfish🫕 dutch oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon (diced)
- 2 ribs celery (diced)
- 2 carrots (peeled and sliced into rings)
- 1 small onion (diced)
- 1 clove garlic (minced)
- 3 tablespoons all-purpose flour
- 2 cups low sodium chicken/vegetable broth or stock
- 2 6.5-ounce cans chopped clams (juices reserved)
- 1 bay leaf
- ¼ teaspoon dried thyme
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 1 pound potatoes (yukon gold or russet) (4 medium potatoes, peeled and diced into ¼ -inch pieces)
- 2 cups milk
- 1 cup heavy cream
- 2 tablespoons fresh parsley leaves (chopped)
- Oyster crackers (for serving)
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 28%
CARBS 37G35% OF CAL
3G FIBER26G OTHER7G TOTAL SUGAR
FAT 25G53% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1457mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.