The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (9)
Creamy Clam Chowder
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 49%
CARBS 37G33% OF CAL
3G FIBER0G ADDED6G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 24G47% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy clam chowder loaded with potatoes, vegetables, bacon, and fresh clams. Hearty and satisfying. Perfect for cold weather, ready in under an hour.
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Nutrition & ingredients
Ingredients
serves 6- 1/2 pound thick cut bacon slices (diced)
- 1 medium yellow onion (diced)
- 2 ribs celery (diced)
- 1 medium carrot (finely chopped)
- 2 tablespoons minced garlic
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- 2 cups half and half
- 1 cup clam juice
- 3 large russet potatoes (diced)
- 3 (6.5 ounce cans) clams ( in juices, chopped or minced)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese ((optional))
- 1 tablespoon minced chives ((optional))
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 49%
CARBS 37G33% OF CAL
3G FIBER0G ADDED6G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 24G47% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2397mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.