RecipeTin Eats · by Nagi★ 4.9 (65)
Creamy Cinnamon Rice Pudding (really easy!)
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 19%
CARBS 59G57% OF CAL
1G FIBER13G ADDED21G INTRINSIC24G OTHER34G TOTAL SUGAR
FAT 16G34% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting rice pudding with soft rice, cinnamon, and raisins, finished with a hint of cream. Serve warm straight from the pot or with vanilla ice cream.
dessert🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 tbsp unsalted butter (, for greasing)
- 4 cups milk ((full or reduced fat, Note 1))
- 1/3 cup white sugar
- 2 tsp vanilla extract
- 3/4 cup medium grain white rice, uncooked (- definitely the best for rice pudding (Note 2))
- 1/2 cup sultanas or raisins ((Note 3))
- 3/4 tsp cinnamon
- 1/2 cup cream (, thickened/heavy (or bit of butter))
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 19%
CARBS 59G57% OF CAL
1G FIBER13G ADDED21G INTRINSIC24G OTHER34G TOTAL SUGAR
FAT 16G34% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 85mg
- Total sugar
- 34g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 277mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.