Skinnytaste · by Gina Homolka★ 4.8 (10)
Creamy Cilantro Tomatillo Dressing
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 3G32% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 2G52% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light cilantro-tomatillo dressing made with buttermilk, mayo, and Greek yogurt. Fresh, creamy, and perfect on salads or as a dip.
condimentmexican🌀 blendergluten freelow carbvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/2 cup lowfat buttermilk
- 1/4 cup light mayonnaise
- 1/4 cup fat free Greek yogurt
- 1 small jalapeno (seeds removed, leave them in if you want it spicy)
- 1/4 cup of fresh cilantro
- 1 to matillo (husks removed, chopped)
- 1 clove garlic
- 1 scallion
- juice of 1/2 lime
- 1/2 tsp dried parsley flakes
- 1/8 tsp cumin
- 1/4 tsp fresh ground pepper
- 1/4 tsp salt
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 3G32% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 2G52% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 174mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 35mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.