Creamy Cilantro Soup
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Maricruz Avalos Flores · by Maricruz Avalos Flores5.0 (1)

Creamy Cilantro Soup

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 22G48% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 10G48% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth cilantro and potato soup with aromatic spices, topped with tortilla chips, queso fresco, and fresh herbs. Light and flavorful.

mainmexicansoupdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups cilantro (slightly packed)
  • 2 cups potatoes (peeled and diced)
  • ½ cup onion (roughly chopped)
  • 1 small garlic clove (peeled)
  • 1 pinch ground cumin
  • 2 teaspoons vegetable stock powder (read notes below)
  • 2 Tablespoons extra virgin olive oil
  • Salt and pepper (to taste)
  • Tortilla chips
  • Queso fresco (omit if you want to make it vegan and dairy-free)
  • Cilantro leaves
PREP
10M
SODIUM
331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.