
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Creamy Cilantro Lime Southwestern Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 38%
CARBS 36G27% OF CAL
6G FIBER24G OTHER6G TOTAL SUGAR
FAT 36G60% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cilantro lime pasta salad with grilled chicken, black beans, corn, avocado, and fresh vegetables. Great for dinners and potlucks.
mainamericanpastachickenbeans
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 oz pasta (cooked, drained, cooled)
- 2/3 cup Hidden Valley Ranch Cilantro Lime Dressing (or make your own - see recipe below)
- 2 cups diced (cooked chicken (grilled, rotisserie, etc.))
- 4 green onions (thinly sliced)
- 1/2 cup chopped cilantro
- 6 oz Pepper jack cheese (cubed)
- 1 avocado (diced)
- 1 pint cherry tomatoes (halved)
- 15.25 oz can whole kernel corn (drained)
- 15 oz can black beans (rinsed and drained)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup milk
- .4 ounces Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix (1 packet)
- 2 tomatillos (diced)
- 2 tablespoons finely chopped cilantro
- 1 clove of garlic (minced)
- 1 tablespoon lime juice (fresh is best)
- 1/2 teaspoon finely diced jalapeno
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 38%
CARBS 36G27% OF CAL
6G FIBER24G OTHER6G TOTAL SUGAR
FAT 36G60% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 640mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
