Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Creamy Cilantro and Walnut Dip
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 9%
CARBS 4G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 31G93% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty, herbaceous dip made with walnuts, cilantro, and cream cheese. Serve with crackers or vegetables as a vibrant hummus alternative.
condiment⚙️ food processorgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 75g / 3/4 cup walnuts
- 20g / 1¼ cups cilantro
- 1 lemon (juice of)
- 2 tbsp white wine vinegar
- 2-3 garlic cloves
- 250g / 1 cup cream cheese (cottage cheese or farmer's cheese)
- 1-2 tbsp water
- 4 tbsp olive oil (extra virgin)
- Salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 9%
CARBS 4G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 31G93% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 349mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 57mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.