Creamy Chorizo Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi tossed with spicy chorizo, bell peppers, and a creamy tomato sauce finished with spinach and parmesan. Ready in 20 minutes, it's comfort food with a flavor kick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (17.5 oz) gnocchi
- 1 tablespoon olive oil
- 100 g (3.5 oz) chorizo, cut into small pieces
- 1 medium shallot, diced
- 1 red bell pepper, diced
- 2 large garlic cloves, finely chopped
- 1/4 teaspoon red chilli flakes
- 75 ml (1/3 cup) dry white wine
- 1 tablespoon tomato paste
- 100 g (3.5 oz) cream cheese
- 100 g (3.5 oz) baby spinach
- 30 g (1/3 cup) grated Parmesan
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1296mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.