Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Creamy Chorizo and Spinach Orzo
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 35%
CARBS 40G29% OF CAL
7G FIBER25G OTHER7G TOTAL SUGAR
FAT 35G56% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta tossed with chorizo, spinach, and a creamy white wine sauce. Ready in under 20 minutes with risotto-like richness.
mainitalianpastapork
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 75g / 1/2 cup cured chorizo (cubed)
- 2 cloves garlic
- 200g / 1 cup orzo
- 125ml / 1/2 cup dry white wine
- 500ml / 2 cups chicken stock
- 250ml / 1 cup double / heavy cream
- 50g / 1/2 cup Parmesan cheese
- 100g / 3.5 oz fresh spinach
- Salt to taste
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 35%
CARBS 40G29% OF CAL
7G FIBER25G OTHER7G TOTAL SUGAR
FAT 35G56% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 785mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 314mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.