Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)
Creamy Chocolate Soft Serve Avocado Ice Cream
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 72%
CARBS 205G28% OF CAL
74G FIBER18G OTHER114G TOTAL SUGAR
FAT 241G74% OF CAL
119G SAT122G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate avocado ice cream that can be served soft-serve or frozen solid. Rich, smooth, and dairy-free.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 very cold avocados
- 1 can cold coconut milk (you will not need the whole can)
- 4 tablespoons dark chocolate coco powder
- 2 tablespoons powdered suger
- 2 tablespoon honey
- 3 ounces mlk chocolate (melted and cooled)
- 2 teaspoon vanilla
- 1/2 teaspoon salt
- sprinkles (for topping (optional))
- ice cream cone (optional)
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 72%
CARBS 205G28% OF CAL
74G FIBER18G OTHER114G TOTAL SUGAR
FAT 241G74% OF CAL
119G SAT122G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1354mg
- Total sugar
- 114g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5632mg
- Calcium
- 353mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.