Half Baked Harvest · by Tieghan Gerard★ 4.7 (11)
Creamy Chocolate Peanut Butter Banana Fuge Popsicles
NUTRITION · PER SERVING260M COOK
CAL 29%·PRO 28%
CARBS 58G39% OF CAL
8G FIBER7G OTHER43G TOTAL SUGAR
FAT 33G51% OF CAL
37G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen popsicles blending Greek yogurt, peanut butter, banana, and dark chocolate with pretzel crunch. Sweet, creamy, and fun—a simple no-bake summer treat.
dessertamerican⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup plain Greek yogurt
- 1 cup creamy peanut butter (no added sugars) ((no added sugars))
- 6 small-medium ripe bananas
- 2 teaspoons vanilla extract
- 6 ounces dark, semi-sweet, or milk chocolate, chopped
- 1 tablespoon coconut oil
- 2 cups crushed pretzel crumbs
At a glance
PER SERVING · TIME 260M
CAL 29%·PRO 28%
CARBS 58G39% OF CAL
8G FIBER7G OTHER43G TOTAL SUGAR
FAT 33G51% OF CAL
37G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 417mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.