Crazy for Crust · by Dorothy Kern★ 5.0 (14)
Creamy Chocolate Fudge Recipe
NUTRITION · PER SERVING145M COOK
CAL 8%·PRO 3%
CARBS 26G63% OF CAL
1G FIBER25G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy chocolate fudge is made with a secret ingredient—cheese—that adds texture and richness without being detectable. It's a decadent homemade treat that's simple to prepare.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 pounds powdered sugar (907g)
- ½ cup unsweetened cocoa powder (50g)
- ¼ teaspoon salt
- 8 ounces block American Cheese (227g)
- 1 cup unsalted butter (227g, sliced)
- 1 teaspoon vanilla extract
- 1 ½ cups chopped nuts, optional ((pecans or walnuts work best, but use your favorite))
At a glance
PER SERVING · TIME 145M
CAL 8%·PRO 3%
CARBS 26G63% OF CAL
1G FIBER25G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 79mg
- Total sugar
- 25g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 35mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.