Creamy Chocolate Fruit Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate-crusted tart filled with whipped white chocolate cream and topped with fresh berries in a light glaze. An elegant dessert that can be assembled ahead for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups oreo cookie crumbs
- 1/3 cup butter melted ((75 grams))
- 17½ ounces white chocolate (broken into pieces) good quality
- ¾ cup + 2 tablespoons cream whole, whipping or heavy cream at least 30% fat (more if possible) (200 grams)
- 2 tablespoons butter soft
- 1½ - 2 cups berries (raspberries, red currants, blueberries, blackberries etc) (fresh or frozen)
- ¼ cup +2 tablespoons of granulated sugar
- ½ tablespoon cornstarch
- 2 tablespoons water
- ½ tablespoon lemon juice
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 192mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.