An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Creamy Chocolate Chip Peanut Butter Pie
NUTRITION · PER SERVING36M COOK
CAL 23%·PRO 18%
CARBS 39G34% OF CAL
4G FIBER11G OTHER24G TOTAL SUGAR
FAT 33G64% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake peanut butter pie with chocolate-cocoa crust and whipped mascarpone filling studded with chocolate chips. Rich, indulgent, and minimally baked.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 1/4 cup cocoa
- 1/2 cup sugar
- 1 teaspoon baking powder
- pinch salt
- 1 egg
- 1 egg yolk
- 1/2 cup + 2 tablespoons butter ((room temperature))
- 1 cup mascarpone ((remove from fridge 30 minutes before using))
- 3/4 cup peanut butter ((smooth))
- 1/2 cup icing sugar
- 1 teaspoon vanilla
- 1 cup cream ((whole / heavy))
- 1/4 - 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 36M
CAL 23%·PRO 18%
CARBS 39G34% OF CAL
4G FIBER11G OTHER24G TOTAL SUGAR
FAT 33G64% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 128mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.