Creamy Chocolate Breakfast Shake
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Minimalist Baker · by Minimalist Baker4.9 (53)

Creamy Chocolate Breakfast Shake

NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 13%
CARBS 37G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 12G43% OF CAL
35G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegan chocolate shake with banana, strawberry, and almond butter blended with plant-based milk. Works as breakfast, snack, or light dessert.

drinkamericandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 2 frozen ripe bananas ((chopped prior to freezing))
  • 1/3 cup frozen strawberries ((or blueberries))
  • 2-3 heaping Tbsp cocoa powder
  • 2 Tbsp salted almond butter*
  • 1 Tbsp flaxseed meal ((optional))
  • 1.5-2 cups unsweetened vanilla almond milk ((sub soy or coconut))
  • 1 dash stevia or agave nectar ((depending on sweetness of bananas))
  • 1/3 cup ice
  • 1 big handful big handful of spinach ((optional // not pictured here))
PREP
10M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.