Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (70)
Creamy Chipotle Sauce
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 6%
CARBS 4G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G81% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chipotle-yogurt sauce made in a food processor, ready in 5 minutes. Spice up tacos, sandwiches, burrito bowls, or use as a dip.
condimentmexican⚙️ food processorgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup whole milk Greek yogurt
- ¼ cup mayonnaise (Sir Kensington’s is best here)
- 1 chipotle pepper from a can of chipotles in adobo sauce
- 1 garlic clove (peeled)
- 1 teaspoon fresh lime juice
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon honey or maple syrup
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 6%
CARBS 4G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G81% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 145mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 35mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.