Creamy Chipotle Chicken Tostadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tostadas topped with a creamy chipotle chicken sauce made from shredded chicken breast, chipotle peppers, and heavy cream, served with refried beans and fresh toppings. Spicy, creamy, and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 chicken breast
- 1/4 onion
- 1 garlic clove
- 2 chipotles in adobo
- 1 tablespoon flour (optional)
- 3/4 cup stock
- 1/4 cup heavy cream
- 1/4 teaspoon Mexican oregano
- 1/8 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- olive oil
- 6-8 tostada shells
- cheese (I used Queso Fresco)
- 1 cup refried beans
- freshly chopped cilantro
- 2 limes
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1500mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1204mg
- Calcium
- 348mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.