Creamy Chipotle Chicken
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Averie Cooks · by Averie Sunshine5.0 (3)

Creamy Chipotle Chicken

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 59%
CARBS 8G7% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 37G69% OF CAL
9G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared chicken thighs simmered in a creamy chipotle and roasted garlic sauce with a lime-tomato base. Rich, spicy, and deeply flavorful.

mainmexicanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 whole garlic cloves (peeled)
  • 1/2 cup olive oil (virgin or extra-virgin)
  • 2 pounds boneless skinless chicken thighs (or breasts)
  • 3 chipotles in adobo sauce + all the sauce (or to taste)
  • one 14-ounce can diced or crushed tomatoes* (See Notes)
  • 2 medium limes (juiced)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup white or yellow onion (finely diced)
  • 1/2 cup heavy cream (half-and-half may be substituted)
  • 1/2 cup queso fresco (optional and to taste)
  • 1/4 cup fresh cilantro (finely minced; optional and to taste)
PREP
10M
SODIUM
931MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.