Diethood · by Katerina Petrovska★ 5.0 (19)
Creamy Chipotle Chicken
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 58%
CARBS 10G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 23G58% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a creamy, smoky sauce made with chipotle peppers and adobo. Bold, spicy, and rich with fresh cilantro and lime. A straightforward weeknight dinner.
mainamericanchicken🌡️ thermometer🍳 skilletgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (about 1 pound) boneless skinless chicken breasts (about 1/2-inch thick )
- salt and freshly ground black pepper ( to taste )
- 2 tablespoons olive oil ( divided )
- 3 cloves shallots ( finely chopped)
- 2 cloves garlic ( minced )
- 1 cup low sodium chicken broth
- ½ cup heavy cream
- 1 to 2 tablespoons butter ( cut up into several cubes )
- 1 tablespoon chopped fresh cilantro ( plus more for garnish )
- 1 chipotle chile pepper in adobo sauce ( finely chopped )
- 1 teaspoon adobo sauce ( (optional))
- fresh lime wedges (for serving)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 58%
CARBS 10G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 23G58% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 456mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.