Creamy Chipotle Bean Salad
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (43)

Creamy Chipotle Bean Salad

NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 34%
CARBS 52G60% OF CAL
15G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 9G24% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty no-cook bean salad with three types of beans, fresh vegetables, and a smoky chipotle-lime dressing. Perfect for meal prep, potlucks, or easy dinners.

sideamericansaladbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 can (15.5 oz / 439 g) black beans (drained and rinsed (or 1½ cups cooked))
  • 1 can (15.5 oz / 439 g) kidney beans (drained and rinsed (or 1½ cups cooked))
  • 1 can (15.5 oz / 439 g) white kidney beans or cannellini beans (drained and rinsed (or 1½ cups cooked))
  • 1 can (11 oz / 312 g) corn kernels (drained (or 1¾ cups frozen and thawed))
  • 2 cups cherry tomatoes (halved)
  • 1 large bell pepper (chopped (red, orange, or yellow))
  • ½ cup red onion (finely chopped)
  • ⅓ cup fresh cilantro (chopped (plus more for garnish))
  • ⅓ cup vegan mayonnaise
  • 3 tablespoons lime juice
  • 1 chipotle pepper in adobo sauce (finely minced)
  • 1 tablespoon maple syrup or agave
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt ((or to taste))
PREP
15M
SODIUM
564MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.