40 Aprons · by Cheryl Malik
Creamy Chimichurri Ranch
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 2G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 16G93% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch dressing infused with bold, bright chimichurri herbs and garlic. Use it as a salad dressing, dipping sauce for vegetables and chips, or thicken it into a dip.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons roughly chopped fresh garlic
- ½ cup fresh parsley leaves
- ¼ cup fresh cilantro leaves
- ¾ cup mayonnaise (see Notes)
- ½ cup buttermilk (well-shaken, plus more to thin if desired)
- 1-3 tablespoons fresh lemon juice (to taste)
- ½ teaspoon dried dill
- ¼ teaspoon freshly cracked black pepper
- 2 teaspoons dried oregano
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 2%
CARBS 2G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 16G93% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 294mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 33mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.