Foodie Crush · by Heidi Larsen★ 5.0 (2)
Creamy Chicken with Chive Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 93%
CARBS 17G11% OF CAL
3G FIBER1G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 39G59% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a creamy chive sauce with mushrooms and lemon. Rich and elegant yet simple to prepare.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound cremini mushrooms, (quartered)
- 2 tablespoons chopped green onions
- 1 tablespoon lemon juice
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 pounds skinless, boneless chicken breasts, (halved lengthwise)
- 1 tablespoon canola oil
- 3/4 cup chicken broth
- 1 tablespoon flour
- 1 tablespoon butter
- 1 cup heavy cream
- 2 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 93%
CARBS 17G11% OF CAL
3G FIBER1G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 39G59% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 632mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.