The Girl Who Ate Everything · by Christy Denney★ 4.8 (29)
Creamy Chicken Wild Rice Soup
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 47%
CARBS 52G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER9G TOTAL SUGAR
FAT 26G44% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with chicken, wild rice, and vegetables in a rich broth. Warm and filling with a comforting texture, it comes together quickly and is perfect for cold winter nights.
mainamericansoupchicken🫕 dutch oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons butter
- 1/2 cup carrot (diced)
- 1/2 cup celery (diced)
- 1/2 cup onion (diced)
- 1 clove garlic (minced)
- 1/4 cup flour
- 3 cups reduced-sodium chicken broth
- 1 1/2 cups cream
- 1 (6 ounce) package long grain and wild rice blend, cooked according to instructions
- 1 cup cooked and shredded chicken
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 47%
CARBS 52G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER9G TOTAL SUGAR
FAT 26G44% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1201mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 191mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.