Half Baked Harvest · by Tieghan Gerard★ 4.2 (26)
Creamy Chicken Wild Rice Casserole
NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 87%
CARBS 49G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 46G53% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan casserole with chicken, wild rice, mushrooms, and herbs. Cozy comfort food perfect for busy weeknights.
mainamericancasserolechicken🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs or breasts ((skin on or off))
- 6 tablespoons salted butter
- 1 tablespoon dried parsley
- 2 teaspoons onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- sea salt and black pepper
- 2 shallots, chopped
- 6 cloves garlic, chopped
- 1 cup sliced cremini mushrooms
- 1/2 cup chopped carrots
- 2 cups dry wild rice
- 2 tablespoons fresh chopped thyme
- 1 tablespoon fresh chopped sage
- 3 1/2 cups broth
- 2 cups chopped kale or spinach
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 60M
CAL 39%·PRO 87%
CARBS 49G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 46G53% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 755mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.