Creamy Chicken Vegetable Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable soup with tender chicken breast, vegetables, vermicelli, and herbs. Comforting and protein-rich. Perfect for fall and everyday weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Chicken breast
- 6 peppercorn
- 1 bay leaf
- 1 onion (cut into quarters)
- 2 tbsp Olive oil
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 1 Red bell pepper (chopped)
- 1 large Carrot (shredded)
- ½ tsp Oregano
- 1 tsp Kosher salt
- 1/4 tsp Black pepper (to taste)
- 2 tbsp All-purpose flour
- ½ cup Vermicelli
- ½ cup Parsley (chopped)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 484mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.