Creamy Chicken Tortilla Soup with Egg Noodles
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Erin Lives Whole · by Erin Antoniak★ 5.0 (14)

Creamy Chicken Tortilla Soup with Egg Noodles

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 64%
CARBS 51G34% OF CAL
7G FIBER35G OTHER9G TOTAL SUGAR
FAT 30G45% OF CAL
14G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and tortilla soup with egg noodles, black beans, corn, and lime. Topped with avocado and tortilla strips.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 12 oz bag Pennsylvania Dutch egg noodles
  • 2 tbsp olive oil
  • 1 yellow onion (diced)
  • 1 green pepper (diced)
  • 4 cloves garlic (minced)
  • 1/2 cup chopped fresh cilantro
  • 3 large chicken breasts (2 lbs)
  • 8 cups chicken broth
  • 1 14.5 oz cans diced fire roasted tomatoes
  • 1 can black beans
  • 1 can corn
  • 1 can green chilies (optional - or 1 jalapeno diced)
  • 1 small lime (juiced)
  • 1 tbsp chili powder
  • 3 tsp cumin
  • 1 tsp smoked paprika (optional)
  • 1/4 tsp cayenne (optional for heat)
  • 2 tsp salt
  • 1 tsp pepper
  • 1 block cream cheese (cut into cubes)
  • 1/2 cup milk (nut milk will also work)
  • Avocado (Greek yogurt, cheese, hot sauce, cilantro for garnish)
  • 6 small corn tortillas
  • 1 tbsp olive oil
  • 1/2 tsp salt
PREP
20M
SODIUM
1640MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.