Creamy Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tortilla soup loaded with shredded chicken, black beans, corn, and bold spices, topped with crispy tortilla strips. A warming, satisfying bowl with fresh lime and cilantro.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp oil
- 1 brown onion (diced)
- 2 tsp crushed garlic
- 1 tsp cumin
- ½ tsp chili powder
- 1 10 oz can of red enchilada sauce (or 1 1/2 cups homemade enchilada sauce, see notes)
- 1 can of diced fire roasted tomatoes
- 1 can of black beans (drained)
- ½ can of corn (drained)
- ⅔ boneless chicken breasts
- 4 cup low sodium chicken broth
- ⅓ cup cream cheese
- salt (to taste)
- juice of 1 lime (to taste)
- shredded tortillas (to serve)
- diced avocado (to serve)
- cilantro (to serve)
- shredded cheese (to serve)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1296mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 234mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.