Salt & Lavender · by Natasha★ 4.9 (60)
Creamy Chicken Tortilla Soup
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 45%
CARBS 38G37% OF CAL
8G FIBER13G SUGAR17G OTHER
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with tomatoes, corn, black beans, and tortilla pieces. Comforting and seasonal, topped as you like.
mainmexicansoupchicken🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 (28 ounce) can crushed tomatoes
- 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 tablespoon chili powder
- 1 (12 ounce) can corn (drained)
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 cup heavy/whipping cream
- 2 cups cooked chicken ((I used a rotisserie chicken))
- Salt & pepper (to taste)
- Toppings (optional, to taste): tortilla strips, avocado, sour cream, Tex-Mex cheese, etc.
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 45%
CARBS 38G37% OF CAL
8G FIBER13G SUGAR17G OTHER
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 106mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.