Well Seasoned Studio · by Ari Laing★ 5.0 (5)
Creamy Chicken Tortellini Soup with Rotisserie Chicken
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 40%
CARBS 32G42% OF CAL
5G FIBER10G SUGAR17G OTHER
FAT 12G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy tomato-basil soup loaded with cheese tortellini, tender chicken, spinach, and Parmesan. This comforting bowl is hearty enough for dinner yet simple enough for busy weeknights.
mainitaliansoupchicken🌀 blender🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp extra virgin olive oil, (or unsalted butter)
- 1 medium onion, (diced)
- 2 medium garlic cloves, (finely chopped)
- 2 Tbsp fresh thyme ()
- ¼ tsp crushed red pepper flakes
- 2 (28 oz) cans crushed tomatoes, (or whole peeled tomatoes)
- 4 cups water, (or chicken broth)
- 1 cup packed fresh basil, (plus more for serving)
- Parmesan rind, (optional)
- 9 oz cheese tortellini
- 2 cups cooked chicken breast, (cubed or shredded, about 2 chicken breasts (we recommend a store-bought rotisserie chicken))
- ¼ cup heavy cream, (plus more for serving, optional)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 5 oz fresh baby spinach
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 40%
CARBS 32G42% OF CAL
5G FIBER10G SUGAR17G OTHER
FAT 12G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 671mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 991mg
- Calcium
- 121mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.