Creamy Chicken Tortellini Soup Recipe
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House of Nash Eats · by Amy Nash5.0 (13)

Creamy Chicken Tortellini Soup Recipe

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 61%
CARBS 34G31% OF CAL
4G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup featuring soft cheese-filled tortellini, shredded chicken, and spinach in a rich broth. Satisfying and comforting, perfect for a cozy weeknight meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoon olive oil
  • 1 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 cups chopped carrots ((about 4-5 medium carrots))
  • ¼ cup all-purpose flour
  • 2 teaspoons Italian seasoning
  • ½ teaspoon crushed red pepper
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 9 ounces refrigerated cheese tortellini pasta
  • ¾ cup heavy cream
  • ½ cup freshly grated parmesan cheese
  • 1 cup fresh baby spinach leaves
  • 2 Tablespoons fresh parsley (chopped)
PREP
15M
SODIUM
1596MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.