
House of Nash Eats · by Amy Nash★ 5.0 (13)
Creamy Chicken Tortellini Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 61%
CARBS 34G31% OF CAL
4G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup featuring soft cheese-filled tortellini, shredded chicken, and spinach in a rich broth. Satisfying and comforting, perfect for a cozy weeknight meal.
mainamericansoupchicken🍲 stockpot
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 cups chopped carrots ((about 4-5 medium carrots))
- ¼ cup all-purpose flour
- 2 teaspoons Italian seasoning
- ½ teaspoon crushed red pepper
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 9 ounces refrigerated cheese tortellini pasta
- ¾ cup heavy cream
- ½ cup freshly grated parmesan cheese
- 1 cup fresh baby spinach leaves
- 2 Tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 61%
CARBS 34G31% OF CAL
4G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1596mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
