Creamy Chicken Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Chicken Tortellini Soup is a rich, cozy soup with chicken thighs, cheese tortellini, spinach, and vegetables in a creamy broth. It tastes indulgent and comforting. Serve it as a satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon butter (divided)
- 1 tablespoon olive oil
- 4 boneless skinless chicken thighs (about 1 pound)
- Kosher salt (to taste, divided)
- Black pepper (to taste, divided)
- 2 celery stalks (peeled and diced)
- 2 medium carrots (peeled and diced)
- 1 yellow onion (peeled and diced)
- 2 garlic cloves (peeled and minced)
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 cups fresh spinach (rinsed, dried, and roughly chopped)
- 10 ounces refrigerated cheese tortellini (9-12 ounces will work fine)
- 4 ounces cream cheese (cubed, room temperature)
- 1 teaspoon Italian seasoning
- 2 cups milk (whole milk is preferred, but any will work)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1712mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 343mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.