Creamy Chicken Tortellini Soup
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (11)

Creamy Chicken Tortellini Soup

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 34%
CARBS 31G37% OF CAL
2G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and tortellini soup loaded with vegetables, corn, and cheddar cheese. Ready in 30 minutes, this is comfort food in a bowl.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 5 tablespoons unsalted butter (divided)
  • 1 small yellow onion (diced, 1 cup)
  • 1 large carrot (diced, 3/4 cup)
  • 1 to 2 stalks celery (diced, 3/4 cup)
  • 1 red pepper (diced)
  • 1-1/2 teaspoons finely minced garlic (2 cloves)
  • 1/3 cup flour
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1-1/2 teaspoons Italian seasoning
  • 1/16 teaspoon ground cayenne pepper (optional)
  • Salt and pepper
  • 1-1/2 cups chicken broth
  • 3 cups milk (1%, 2% or whole; whole will be creamiest and is what I typically use)
  • 1 cup frozen corn
  • 1-1/2 cups shredded rotisserie chicken
  • 1 cup freshly shredded sharp Cheddar cheese
  • 1 (9-ounce) bag refrigerated tortellini (see note 1)
  • fresh thyme (and/or 3 tablespoons finely minced fresh parsley, optional)
PREP
20M
SODIUM
613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.