Diethood · by Katerina Petrovska★ 4.7 (6)
Creamy Chicken Tortellini Soup
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 51%
CARBS 23G30% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy soup with chicken, vegetables, and cheesy tortellini made quickly in the Instant Pot. Comfort food in a bowl.
mainitaliansoupchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 small yellow onion (diced)
- 2 celery stalks (sliced)
- 2 carrots (thinly sliced)
- 1 to 2 cloves garlic (minced)
- 1 pound boneless skinless chicken breasts (cubed)
- 1 teaspoon Italian Seasoning
- 1 teaspoon dried thyme
- salt and freshly ground black pepper (to taste)
- 6 cups chicken broth
- 9 ounces dried cheese tortellini
- 8 ounces fresh baby spinach
- 1 cup half-and-half (or heavy cream)
- grated Parmesan cheese (for serving, optional)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 51%
CARBS 23G30% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1307mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.