Creamy Chicken Tortellini Soup
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Averie Cooks · by Averie Sunshine★ 5.0 (8)

Creamy Chicken Tortellini Soup

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 70%
CARBS 38G27% OF CAL
3G FIBER0G ADDED6G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 30G48% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, creamy comfort soup with tender chicken, vegetables, and cheese tortellini in a rich broth. Ready in 30 minutes in a single pot, this is a perfect cold-weather meal for busy weeknights.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 to 3 tablespoons olive oil
  • 1 medium yellow onion (peeled and diced small)
  • 1 1/2 cups carrots (peeled and sliced into thin rounds (about 2 large carrots))
  • 1 cup celery (diced small (about 2 large stalks))
  • 3 to 4 garlic cloves (peeled and finely minced)
  • 1 pound boneless skinless chicken breasts (diced into bite-sized pieces*)
  • 64 ounces 8 cups reduced sodium chicken broth
  • 1 cup heavy cream (half-and-half may be substituted)
  • 10 ounces refrigerated cheese tortellini
  • 2 to 3 bay leaves
  • 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • 1/2 teaspoon dried oregano (or 1 teaspoon fresh oregano)
  • 1 to 3 teaspoons salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 2 to 4 tablespoons fresh Italian flat-leaf parsley leaves (stems discarded, finely chopped; optional for garnishing)
  • Freshly grated Parmesan cheese (optional for garnishing)
PREP
10M
SODIUM
2169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.