Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Creamy Chicken Tortellini Soup
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 48%
CARBS 33G32% OF CAL
4G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cream-based soup loaded with chicken, tortellini, vegetables, and herbs. The flavors meld together to create a comforting, well-rounded main course perfect for lunch or dinner.
mainamericansoupchicken🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- 1 onion (diced)
- ¼ cup all-purpose flour
- 1 teaspoon poultry seasoning
- ½ teaspoon dried rosemary
- 5 cups chicken broth
- 2 ribs celery (diced)
- 2 carrots (diced)
- 1 large potato (peeled & diced)
- 1 bay leaf
- 2 cups cooked chopped chicken (or shredded chicken)
- ⅔ cup heavy whipping cream
- 6 ounces refrigerated cheese tortellini (or frozen cheese tortellini)
- ⅓ cup frozen green peas (thawed, or green beans)
- salt and pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 48%
CARBS 33G32% OF CAL
4G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1118mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.