Seasons and Suppers · by Jennifer Maloney★ 4.9 (10)
Creamy Chicken Thighs and Asparagus
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 79%
CARBS 27G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 34G53% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken thighs braised in cream sauce with leeks, potatoes, asparagus, and peas. A hearty one-pan dinner with rich, creamy sauce.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 5- 5 bone-in, skin-on chicken thighs
- Salt and freshly ground pepper
- 2 Tablespoons butter
- 1 leek (root end trimmed, thinly sliced white part only, well rinsed)
- 1/2 cup dry white wine
- 1 1/2 cups chicken broth
- 1 lb red potatoes (small, about 1-inch diameter)
- 1 lb asparagus (trimmed and cut in to 2-inch pieces)
- 1/2 cup frozen peas
- 1/4 cup heavy cream
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 79%
CARBS 27G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 34G53% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 608mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1196mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.