Creamy Chicken Tetrazzini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked pasta dish with sautéed mushrooms, onions, chicken, and linguine in a rich sauce, topped with crunchy breadcrumbs and cheese. Rich comfort food that's filling and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds boneless skinless chicken breast
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 1 medium white or yellow onion (, diced)
- 8 ounces white or cremini mushrooms (, sliced)
- 1/4 cup butter
- 1/2 cup all purpose flour
- 3 teaspoons minced garlic
- 3 cups milk
- 2 cups chicken broth
- 1 cup frozen peas
- 8 ounces cream cheese
- salt and pepper (to taste)
- 1 cup panko bread crumbs
- 1/2 cup freshly grated parmesan cheese
- 3 teaspoons olive oil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 895mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 258mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.