Creamy Chicken Taquitos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tortilla rolls filled with creamy chicken, cheese, and seasonings. Warm and melty inside with a golden, crunchy exterior. Serve as an appetizer, snack, or main with salsa and sour cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 ounces full-fat brick style cream cheese (very well softened to room temp)
- ¼ cup full-fat sour cream
- ¼ cup red salsa (any brand, any spicy level, not super chunky)
- 2 cups cooked shredded chicken* (See Notes for my recommendations)
- 1 cup shredded Mexican cheese blend (or your favorite shredded cheese)
- 1 teaspoon cumin
- 1 teaspoon chili powder (or to taste)
- 1 teaspoon garlic powder (or to taste)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 12 flour tortillas (about 6-inches in diameter)
- Vegetable oil (for frying (if frying; if baking or air frying see Notes below))
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 432mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.