Creamy Chicken Tagliatelle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and tagliatelle in a silky cream sauce with garlic and parmesan, finished with fresh parsley. It comes together in fifteen minutes and tastes far more impressive than the effort required.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g tagliatelle ((Or any pasta shape you like! This also works well with fusilli, penne, linguine and spaghetti.))
- 400 g chicken breast (cut into bitesize pieces (roughly 2cm / ¾inch cubes))
- Salt and black pepper ((to taste))
- 1 tablespoon olive oil
- 1 clove garlic (grated or crushed)
- 150 ml double cream
- 2 tablespoons parsley (finely chopped (plus extra for garnish))
- Grated parmesan ((optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 281mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.